Taste, Learn, and Share

   Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different. 

 Think about your typical Chinese restaurant in the United States. What’s on the menu? It’s likely wonton, chop suey, and lo mein. These dishes all come from one part of China: the Cantonese region. 

 Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, Mapo Tofu, and Dandan noodles—all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients? 

 It's surprisingly simple to make! With our easy-to-follow instructions and readily available ingredients, you can whip up a restaurant-worthy dish in just minutes. 

 Hailing from the historic city of Yangzhou, this dish is a symphony of ingredients, meticulously prepared to create an unforgettable dining experience. Unlike ordinary fried rice, Yangzhou boasts a richer and more complex flavor profile. 

 Shanghai Jangyou Fried Rice is an explosion of textures and tastes that will take your fried rice experience to a whole new level. It's a dish that's both familiar and exciting, perfect for adventurous eaters who crave something different. 

 Sichuan Spicy Fried Rice is not for the faint of heart, but for those who crave an unforgettable culinary experience, it's pure bliss. 

 Calling all kimchi lovers!  Do you dream of that tangy, spicy, and fermented goodness even when takeout isn't an option?  Well, fret no more! Kimchi Fried Rice is here to satisfy your cravings and take your taste buds on a trip to Korea.

 Experience the art of Japanese cuisine in a bowl.  Japanese Beef Fried Rice is a symphony of simple, high-quality ingredients coming together to create a dish that's both elegant and satisfying.