CAREERS

YOU CAN GROW With Successpath taste.

Operating Manager

HR & Finance Manager

Operating Manager

Oversees all day-to-day operations of the restaurant, ensuring smooth and efficient service.
Manages staff scheduling, training, and performance evaluations.
Develops and implements operational procedures to maintain high standards of quality and food safety.
Maintains inventory control, manages food and beverage costs, and ensures proper ordering and receiving processes.
Creates and enforces budgets for all operational aspects of the restaurant.
Analyzes sales data and customer feedback to identify areas for improvement.
Maintains positive working relationships with vendors and suppliers.
Ensures compliance with all local and federal regulations.

Sales Manager

HR & Finance Manager

Operating Manager

Develops and implements sales strategies to increase restaurant revenue.
Oversees the Sales Representative team, providing coaching and guidance.
Analyzes sales data and customer trends to identify marketing opportunities.
Creates and manages the restaurant's budget for sales and marketing initiatives.
Develops and maintains relationships with key accounts and corporate clients.
Manages the restaurant's social media presence and online marketing efforts.

HR & Finance Manager

HR & Finance Manager

HR & Finance Manager

Oversees all human resources functions, including recruitment, onboarding, and employee relations.
Develops and implements company policies and procedures.
Manages payroll, benefits administration, and employee records.
Ensures compliance with all federal and state labor laws.
Handles all aspects of the restaurant's financial operations, including accounting, budgeting, and bookkeeping.
Prepares financial reports and analyzes financial data to inform strategic decision-making.
Maintains accurate financial records and ensures internal controls are in place.